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A well-established local pub sought a reliable EPoS system with dedicated local support to ensure smooth day-to-day operations. Their older setup was becoming outdated, limiting flexibility in taking orders, managing payment workflows and retrieving performance data.

Local business Scales Farm Shop & Butchers were preparing to open a brand-new butchery and deli counter as part of their expanding farm shop. Although they already operated an ICRTouch EPOS system supplied by CRS epos, they required extra hardware dedicated to their new service area. Their priority was to add two touchscreen sales terminals that could integrate smoothly with their existing setup, providing a reliable, cost-effective upgrade without causing disruption during t

Hook of Clacton, a busy local fish and chip shop serving walk-in customers and take-aways, identified a need to improve its order-taking and kitchen workflow. The existing EPOS setup was limiting in terms of throughput during peak times and lacked a dedicated kitchen ticketing system. As demand grew, the shop needed a cost-effective upgrade that allowed faster transaction entry, clearer communication with kitchen staff, and minimal disruption to service.

British Sugar Sports & Social Club had been operating two legacy Uniwell UX-7000 EPOS terminals for their members’ bar and social facilities. As the membership base grew and usage increased, the existing system began to show signs of strain: slower transaction processing, limited facility for preferential pricing for members, and reduced flexibility to respond to evolving member expectations. The club needed a modern, streamlined EPOS solution that could support member-card b

Running a busy café or coffee shop means juggling orders, queues, loyalty schemes, and customer service, all while keeping that perfect latte art flowing. That’s where CRS epos steps in. Our complete EPoS solutions, powered by ICRTouch and Dojo, take care of your operations behind the counter, so you can focus on what matters most: your customers.

The festive season is one of the busiest times of the year for the hospitality industry, and success depends on having technology that can keep up. At CRS, we understand that efficient service and smooth operations are vital when footfall peaks. That’s why we supply robust, reliable and fully integrated EPoS solutions designed to help your team handle the Christmas rush with ease.

As Halloween approaches, it’s time to get your venue ready for the rush. The spooky season brings higher footfall, themed events and busy bars , which means efficiency and reliability are more important than ever. That’s where CRS comes in.

Black Tiles, a popular dining venue, was experiencing increasing demand at peak times. Their existing tills were becoming a bottleneck, making it harder for staff to keep up with order entry and maintain smooth service. They needed a way to speed up transactions and reduce pressure during busy periods.

A busy local Italian restaurant, known for its authentic cuisine and welcoming service, recently upgraded its Point of Sale system to improve efficiency, accuracy, and the overall dining experience.

Hedingham Castle, a unique events venue famed for weddings, corporate functions and special celebrations, needed to upgrade their EPoS system. Their existing setup was limiting: staff required faster, more reliable terminals; management needed better control over transactions, stock and reporting; and the whims of event-day demand called for a system that could perform under pressure without downtime or complexity.

Stowmarket Town Football Club was operating with older Uniwell HX2500 touchscreen terminals. While still functional, the outdated hardware and program configuration no longer met the club’s needs. They required faster, more reliable touchscreen and a streamlined system to handle matchday cash and card transactions more efficiently and reduce queuing during peak periods.

The Fox Inn is a busy bar & eatery focused on maximising guest comfort and maintaining clean, uncluttered table settings. As customer traffic increased, staff and management at The Fox Inn noted that tabletop POS terminals were taking up valuable space, making cleaning harder, and generally reducing the feeling of openness in the dining area.

Sudbury Rugby Club needed to modernise their existing EPoS setup. While their tills were still functional, the system had become outdated and no longer offered the flexibility or features they required. Management wanted a refreshed system that could provide greater efficiency and control, without the need for unnecessary complexity.

Diss Rugby Club needed a modern EPoS solution that could handle busy match days, social events, and day-to-day bar service. With a large and active membership base, the club also wanted to simplify member management, offer exclusive benefits, and keep tighter control of sales and reporting.

In today’s fast-moving takeaway landscape, quick service isn’t optional, it’s essential. Customers crave convenience, expecting their orders to be ready in moments, not minutes. That’s where CRS epos steps in.

At CRS epos, we believe your technology should work harder for you. From streamlining service to boosting return visits, here’s how you can unlock the full potential of your EPoS system to delight guests and drive sales.

While the sun might still be shining and summer in full swing, forward-thinking clubs know now is the time to prepare for the new season ahead.

In a fast-paced hospitality or retail setting, time is one of your most valuable assets. Every second saved contributes to better service, smoother operations, and ultimately, greater profitability.

The Sorrel Horse Inn in Barham, Suffolk, recently upgraded from legacy cash registers to a modern touchscreen EPoS solution from CRS, transforming day-to-day service, improving accuracy, and streamlining operations across the venue.

After being closed for over a year, the Black Tiles in Martlesham has reopened its doors, refurbished and re-energised under new ownership.