Restaurants
Restaurant EPOS Systems Built for Speed, Service & Control
At CRS epos, we provide powerful, easy-to-use EPOS systems designed specifically for restaurants.
From front-of-house service to kitchen operations and back-office management, our systems help you run a smoother, more efficient restaurant, improving service speed, reducing errors, and enhancing the overall customer experience.
With over 50 years of experience and trusted local support, we deliver restaurant EPOS solutions built around the way you operate.
Why Hospitality Businesses Choose CRS epos
Faster Service
Reduce waiting times and keep service flowing, even during peak periods.
Improved Accuracy
Minimise order errors between front and back of house.
Better Visibility
Access real-time reports and insights to stay in
control of your business.
Run Your Restaurant More Efficiently
Modern EPOS systems do far more than take orders; they connect your entire operation into one streamlined platform.
From ordering and kitchen communication to payments and reporting, CRS epos helps you improve efficiency across every part of your business.
Restaurant EPOS systems are designed to streamline operations, improve guest experience, and support fast-paced service environments.
Key Features for Restaurants
Faster Ordering & Service
Keep service flowing, even during peak times.
● Intuitive touchscreen tills for quick order entry
● Reduce waiting times and improve table turnover
● Minimise errors with simple, easy-to-use systems
● Improve overall customer experience
Modern systems are designed for minimal key presses, helping staff serve customers quickly and efficiently.
Table Management & Floor Plans
Stay in control of your restaurant layout.
● Visual table plans and layouts
● Manage bookings and walk-ins
● Split bills and manage group orders
● Transfer and merge tables easily
Handheld Ordering & Table Service
Improve efficiency across your venue.
● Take orders directly at the table
● Send orders instantly to the kitchen or bar
● Reduce staff movement and delays
● Improve accuracy and speed of service
Handheld ordering allows orders to go straight to preparation areas, improving efficiency and reducing mistakes.
Kitchen Display Systems
Improve communication between front and back of house.
● Send orders directly to kitchen screens
● Eliminate paper tickets
● Track preparation times
● Reduce errors and missed orders
Digital kitchen systems help ensure orders are prepared accurately and on time, improving service quality.
Reservations & Bookings
Maximise capacity and reduce no-shows.
● Online booking available 24/7
● Manage reservations in real time
● Improve table allocation and planning
● Gain better visibility of customer demand
Online reservation systems help automate bookings and improve table management while reducing no-shows.
Promotions & Upselling
Increase revenue per customer.
● Set promotions and discounts
● Run set menus and offers
● Upsell prompts at the till
● Highlight specials and add-ons
EPOS systems allow targeted promotions and upselling to increase spend and drive revenue.